1 cup vegetable oil |
1 large yellow onion, coarsely chopped |
3 scallions, coarsely chopped |
2 scotch bonnet pepper, stem and seeds removed |
2 tablespoons fresh ginger, grated |
4 cloves garlic, coarsely chopped |
2 tablespoons finely chopped fresh thyme leaves |
1/4 cup red wine vinegar |
1 tablespoon light brown sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon freshly ground nutmeg |
pinch ground cloves |
1 teaspoon ground allspice |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons fresh lime juice |
8 chicken thighs, skin on, bone in |
8 drumsticks, skin on |
mango cilantro salsa, recipe follows |