Grilled Jerk Chicken Wings |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I have been making this recipe ever since I can remember…and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick. Ingredients:
1/2 cup caribbean jerk seasoning |
2-1/2 pounds chicken wingettes and drumettes |
2 cups honey barbecue sauce |
1/3 cup packed brown sugar |
2 teaspoons prepared mustard |
1 teaspoon ground ginger |
Directions:
1. Place jerk seasoning in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
3. Brush with sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: about 2 dozen.
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