Grilled Jamaican Pork Tenderloin Salad |
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Prep Time: 34 Minutes Cook Time: 0 Minutes |
Ready In: 34 Minutes Servings: 4 |
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Butterflying the pork helps it cook faster. If you can't find papaya, use an extra cup of chopped pineapple. Ingredients:
2 tablespoons fresh thyme leaves |
2 tablespoons fresh lime juice |
1 tablespoon olive oil |
1 tablespoon minced fresh ginger |
2 teaspoons brown sugar |
1/2 teaspoon salt |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon ground nutmeg |
1 garlic clove, minced |
1 (1 lb) pork tenderloin |
cooking spray |
4 cups salad greens |
2 cups chopped peeled fresh pineapple |
1 cup chopped papaya |
Directions:
1. Prepare grill.
2. To prepare dressing, combine first 11 ingredients in a food processor; process until smooth.
3. To prepare pork, slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Rub 2 tablespoons dressing on pork; reserve remaining dressing. Place pork on grill rack coated with cooking spray; cook 10 minutes on each side or until a meat thermometer registers 155°. Let stand 5 minutes. Cut pork into 1/4-inch-thick slices; toss with reserved dressing.
4. Place 1 cup greens on each of 4 plates; top with 3 ounces pork, 1/2 cup pineapple, and 1/4 cup papaya.
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