Grilled Italian Sausage Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Mike Yaeger, Brookings, South Dakota Ingredients:
4 large green peppers, thinly sliced |
1/2 cup chopped onion |
2 tablespoons olive oil |
4 garlic cloves, minced |
1 can (15 ounces) tomato sauce |
1 can (12 ounces) tomato paste |
1 cup water |
1 tablespoon sugar |
2 teaspoons dried basil |
1 teaspoon salt |
1 teaspoon dried oregano |
20 uncooked johnsonville® mild italian sausage links links |
20 sandwich buns |
shredded part-skim mozzarella cheese, optional |
Directions:
1. In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
2. Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired. Yield: 20 servings.
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