Grilled Italian Sausage Kabobs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix. Ingredients:
1/2 cup pizza sauce |
1 tablespoon dried basil |
1 tablespoon canola oil |
1 1/2 lbs italian sausage, 1 1/2-inch pieces |
2 medium zucchini, 1-inch pieces |
1 medium red bell pepper, 1 1/2-inch pieces |
1 medium green bell pepper, 1 1/2-inch pieces |
6 large pimento stuffed olives |
Directions:
1. Mix pizza sauce, basil, and oil; reserve.
2. Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
3. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
4. Place olive on tip of each skewer.
5. Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
6. Heat remaining pizza sauce mixture to boiling; serve with kabobs.
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