Grilled Italian Pork Burger |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
An Italian twist on the American Hamburger Ingredients:
1 lb ground lean pork |
2 tablespoons red wine |
1 garlic clove, crushed |
1 1/2 teaspoons crushed fennel seeds |
salt and pepper, to taste |
olive oil |
4 hard rolls, split |
tomato, slices (optional) |
lettuce (optional) |
onion, sliced (optional) |
cheese, sliced (optional) |
Directions:
1. In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper.
2. Pat gently into 4 patties.
3. Brush each patty lightly with olive oil. Place directly over hot coals on grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes or no longer pink.
4. Serve on hard rolls with cheese,lettuce, tomato, and onion garnish, if desired.
|
|