 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
I developed this as and appetizer on Sunday afternoon prior to our crab leg dinner. I am ever so anxious to see the additions and changes that my fellow cooks can create. I see the possibilities as not just an appetizer but a side to a salad or used whole to mop up the yummy sauce from a pasta dish. Ingredients:
8oz. cream cheese |
1 cup shredded romano cheese |
1 green onion finely chopped |
3 tbs. chopped sundried tomatoes from the jar kind in oil |
4 to 5 pickled garlic cloves ( i used habanera flavor) |
red pepper flakes to taste |
black pepper to taste |
8 flour tortillas |
2 tbs. olive oil |
Directions:
1. 1. Combine first 7 ingredients in a microwavable safe dish heat covered 20 seconds at a time until well heated and cheeses melt.
2. 2. Adjust seasoning to taste
3. 3. Add mixture to flour tortillas and roll. Massage gently to evenly disperse.
4. 4. Heat olive oil on grill pan on fairly high heat.
5. 5. Add flautas and brown them turning each one four times to create square shape.
6. 6. Remove from grill pan and let rest for a few minutes and then slice in thirds if you wish or leave whole.
|
|