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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These grilled meatballs have an authentic Indian flavor. You can use beef or lamb, or whatever meat you prefer. from on Indian grilling Ingredients:
1 medium size onion |
2 small green chilies |
1 tablespoon fresh ginger root |
1 tablespoon ground coriander |
1 pound ground beef or lamb |
1/2 cup plain yogurt |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground cloves |
1/4 teaspoon turmeric |
1 cup bread crumbs |
salt |
1/4 cup melted butter or margarine |
Directions:
1. Preparation: tinme soes not include 2 hours sitting
2. Chop onion, chilies, and ginger finely.
3. Mix all ingredients except butter together in a bowl.
4. Let sit for two hours.
5. Preheat grill. Form mixture into balls.
6. Place on skewers and coat with butter.
7. Grill until cooked.
8. For a variation place fresh vegetables on skewers with meat balls.
9. Remember to precook longer cooking items.
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