Grilled Honey Mustard Sweet Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are low fat, simple to prepare and have a great flavor. Ingredients:
2 large sweet potatoes |
2 teaspoons canola oil |
1 tablespoon honey |
1 teaspoon dry white wine |
2 teaspoons dijon mustard |
salt and pepper |
Directions:
1. Peel and slice potatoes into wedges. In medium size bowl, toss in oil.
2. Bake in oven set at 500 degrees for about 8 minutes.
3. In the meantime, mix honey, wine and mustard. After the 8 minutes, remove potatoes from oven, and brush on half the marinade. Reduce oven temperature to 450 degrees and bake for 3 minutes more.
4. Apply remaining sauce and return to oven to complete baking, about 3 to 5 more minutes.
5. Season with salt and pepper.
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