Grilled Honey Mustard Pork Chops |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick recipe to put together for the grill. I make this on my George Foreman grill. Ingredients:
1/4 cup honey |
2 tablespoons dijon mustard |
1 tablespoon orange juice |
1 teaspoon chopped fresh tarragon |
1 teaspoon cider vinegar |
1/2 teaspoon white wine |
worcestershire sauce |
1/2 teaspoon onion powder |
4 butterfly pork loin chops (1/2 inch thick) |
Directions:
1. Mix all ingredients together except pork.
2. Heat up grill and grill chops 4 to 5 inches from hot coals.
3. Grill 10 to 12 minutes or until pork is no longer pink.
4. Brush occasionally with sauce.
5. Discard sauce after grilling.
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