Grilled Herbed Leg of Lamb |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Different with red pepper flakes, balsamic, and orange zest in the marinade. From Food For Thought, Favorite Recipes of Morristown-Beard School. Several hours to overnight marination required. Ingredients:
4 -5 lbs boneless leg of lamb, butterflied |
1/4 cup balsamic vinegar |
2 tablespoons fresh rosemary, chopped |
1/4 cup fresh parsley, chopped |
1 tablespoon mustard seeds |
1 tablespoon fresh orange zest |
1 tablespoon garlic, chopped |
1/2 teaspoon red pepper flakes |
1/2 cup olive oil |
kosher salt |
Directions:
1. Combine all ingredients except for the lamb and oil, in a bowl and mix well.
2. Whisk in the oil.
3. Coat the lamb with the marinade in a zip lock style bag and refrigerate for several hours to overnight.
4. Remove lamb from marinade and add salt to the meat.
5. Preheat grill and grill or broil meat 8-10 minutes on the first side and 6-10 in the second side.
6. Let meat rest 6-10 minutes before carving.
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