Grilled Herbed Chicken Drumsticks With White Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Depending on where you live in the South, it may be 85° on January 1 or chilly. If it's the latter, our team says to bundle up, and do it. The results are worth a brief shiver. Ingredients:
1 tablespoon dried thyme |
1 tablespoon dried oregano |
1 tablespoon ground cumin |
1 tablespoon paprika |
1 teaspoon onion powder |
1 teaspoon salt |
1/2 teaspoon pepper |
10 to 12 chicken drumsticks |
garnish: green onion curls |
Directions:
1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours. Remove chicken from bag, discarding bag.
2. Preheat grill to 350° to 400° (medium-high) heat. Grill chicken, covered with grill lid, 25 to 30 minutes or until done, turning once. Garnish, if desired. Serve with White Barbecue Sauce.
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