Grilled Hawaiian Chicken Sandwiches |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Irresistible! Ingredients:
4 (4 ounce) boneless skinless chicken breast halves |
1/4 cup olive oil |
2 tablespoons lemon juice |
2 garlic cloves, crushed (or more to taste) |
seasoning salt (like mccormick's seasonall) |
sea salt |
1/2 cup unsalted butter |
1/4 cup packed light brown sugar |
2 tablespoons honey (to taste) |
4 slices black forest ham (1/4-inch thick) |
4 slices pineapple (can use canned) |
4 crusty rolls of choice such as asiago cheese |
Directions:
1. Place chicken in a plastic ziplock bag. In a measuring cup, whisk together olive oil, lemon juice, garlic and seasoning salt and sea salt to taste. Pour over chicken and message to coat. Refrigerate at least 1 hour and up to 4 hours.
2. Preheat the grill to medium and lightly oil the grates. Remove chicken from marinade; discard marinade. Grill chicken until cooked through. (Depending on the thickness, about 8-10 minutes, turning once.).
3. While chicken is grilling, melt butter with the brown sugar and honey. Place ham and pineapple slices on grill. Brush ham and pineapple slices with butter mixture (you may not need it all). Grill until pineapple is just tender.
4. Layer the grilled chicken, ham and pineapple slices on the rolls and serve.
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