Grilled Havarti & Mushrooms |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! Judith Politzer, Burton, Ohio Ingredients:
12 ounces havarti cheese with dill, thinly sliced |
8 slices onion rye or other bakery bread (round loaf) |
2 medium tomatoes, sliced |
1 cup sliced fresh mushrooms |
1/4 cup butter, softened |
Directions:
1. Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter.
2. In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted. Yield: 4 servings.
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