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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Searching for a mouthwatering entree that doesn't require loads of time and effort? These savory ham slices from Sandy Morris of Lititz, Pennsylvania are marinaded and basted in a molasses-clove sauce and grilled to perfection.—Sandy Morris, Lititz, Pennsylvania Ingredients:
1-1/2 cups orange juice |
1/2 cup cider vinegar |
1/4 cup packed brown sugar |
1 tablespoon ground cloves |
1 tablespoon molasses |
2 to 3 teaspoons ground mustard |
2 to 3 teaspoons ground ginger |
3 bone-in fully cooked ham steaks (1 pound each and 3/8 inch thick) |
Directions:
1. In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until heated through, turning and basting frequently with reserved marinade. Yield: 12 servings.
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