Grilled Ham Steak with Peppered Peach Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less.This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. End with lemon sherbet and sugar cookies. Ingredients:
1/4 cup peach preserves |
1 tablespoon minced peeled fresh ginger |
1 tablespoon fresh lime juice |
2 teaspoons coarse-grained dijon mustard |
1/2 teaspoon grated lime peel |
1 8-to 10-ounce boneless ham steak (about 1/2 inch thick) |
1/2 teaspoon coarsely ground pepper |
Directions:
1. Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
2. Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
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