Grilled Ham and Gruyere Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a classic grilled cheese dressed up with some smoked ham and gruyere. Ingredients:
8 slices white peasant bread or 8 slices whole wheat sourdough bread |
2 -3 tablespoons butter, at room temperature |
8 ounces gruyere cheese, thinly sliced |
8 ounces thinly sliced smoked ham (such as black forest) |
2 -4 tomatoes, thinly sliced |
Directions:
1. Spread one side of each bread slice with the butter.
2. On a clean work surface, place 4 slices buttered-side down.
3. Divide the cheese and ham among those 4 slices.
4. Place the remaining 4 slices of bread on top, buttered-side up.
5. Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
6. Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.
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