Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon extra-virgin olive oil |
1 large onion, thinly sliced |
unsalted butter, room temperature |
4 1/3-inch-thick slices country white bread or sourdough bread |
4 ounces thinly sliced smoked ham, divided |
3 ounces gouda cheese, thinly sliced, divided |
2 large handfuls frisée, torn into bite-size pieces (about 1 cup), divided |
Directions:
1. Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
2. Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
3. Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
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