Grilled Halibut with Tomato-Avocado Salsa

Prep Time: 6 Minutes

Cook Time: 8 Minutes

Ready In: 14 Minutes

Servings: 4

This halibut dish grills up super fast and is topped with a fresh and delicious tomato-avocado salsa for a meal worthy of a special occasion.

Ingredients:

3 1/2 cups grape tomatoes, halved

1/2 cup diced ripe avocado (about 1 medium)

2 tablespoons chopped fresh basil

1 teaspoon fresh lime juice

1/2 teaspoon minced garlic

1/2 teaspoon olive oil

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (6-ounce) halibut fillets

cooking spray

4 lime wedges

Directions:

1. Prepare grill.
2. Combine tomato and next 7 ingredients in a bowl; set aside.
3. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray.
4. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.
5. Arrange fish on serving plates; squeeze lime wedges over fish. Spoon salsa over fish.
6. Note: Fish may be cooked on a preheated grill pan over medium-high heat, if desired.

By RecipeOfHealth.com