Grilled Halibut with Strawberry Cilantro Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) olive oil |
1 tablespoon(s) lemon juice fresh |
1 tablespoon(s) sea salt |
1 tablespoon(s) black pepper |
4 whole(s) halibut steaks fresh |
2 whole(s) tomatoes chopped |
1 whole(s) lime juice from half |
1/2 whole(s) avocado diced |
1/2 whole(s) red onion diced |
6 whole(s) strawberries chopped |
1 tablespoon(s) cilantro finley chopped |
1/2 teaspoon(s) cayenne pepper |
Directions:
1. Combine the marinade ingredients in a glass dish (1 tbsp olive oil, 1 tbsp fresh lemon juice, 1 tsp sea salt and 1 tsp black pepper), then place the halibut steaks in the dish and spoon the marinade on top. Cover and allow the dish to marinate in the refrigerator for at least 30 minutes.
2. While the fish is marinating, combine all the salsa ingredients (2 tomatoes chopped, Juice from half a lime, 1/2 avocado diced, 1/2 red onion diced, 6 strawberries chopped, 1 tbsp cilantro finely chopped, 1/2 tsp cayenne pepper, 1 tbsp olive oil) in a separate bowl.
3. Turn your grill on to high heat and make sure the cooking grate is well-oiled. This will keep the fish from sticking and falling apart. You can also use a fish basket, or wrap the fish in foil and place the foil packet on the grill. Cook the fish just until it’s done all the way through, approximately 3-5 minutes per side depending on the thickness of the fish.
4. Remove fish from the grill and spoon a generous helping of salsa on top. This dish goes well with jasmine rice, quinoa, or grilled corn on the cob.
5. Find more delicious, healthy recipes in my book, The Gluten Free Fat Loss Plan, including some vegetarian and vegan options: /
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