Grilled Halibut with Pineapple-Lime Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/3 cup pineapple preserves

1/4 cup finely chopped red bell pepper

2 tablespoons finely chopped red onion

1 tablespoon seeded, finely chopped jalapeño pepper

1 teaspoon dried mint flakes

1/8 teaspoon salt

2 tablespoons fresh lime juice

1 (8-ounce) can unsweetened pineapple tidbits, drained

1 teaspoon vegetable oil

1 large garlic clove, minced

4 (4-ounce) halibut steaks (about 3/4 inch thick)

1/4 teaspoon salt

vegetable cooking spray

lime wedges (optional)

cilantro sprigs (optional)

Directions:

1. Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.
2. Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside.
3. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
4. Spoon the salsa over the fish. Serve with lime wedges, and garnish with cilantro sprigs, if desired.

By RecipeOfHealth.com