Grilled Halibut With Pineapple Lime Salsa

Prep Time: 30 Minutes

Cook Time: 6 Minutes

Ready In: 36 Minutes

Servings: 4

Another excellent recipe from Cooking Light.

Ingredients:

1 teaspoon vegetable oil

2 garlic cloves, minced

4 halibut steaks (each steak should weigh about 4 ounces)

1/4 teaspoon salt (or to taste)

lime wedge

1/3 cup pineapple preserves

1/4 cup finely chopped sweet red pepper

2 tablespoons finely chopped purple onions

2 tablespoons fresh lime juice

1 tablespoon seeded finely chopped jalapeno pepper

1 teaspoon dried mint flakes

1/8-1/4 teaspoon salt (or to taste)

1 (8 ounce) can unsweetened pineapple tidbits, drained

Directions:

1. To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
2. To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
3. Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
4. Coat a grill rack with non-stick cooking spray.
5. Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
6. Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
7. Serve with lime wedges.

By RecipeOfHealth.com