4 1/2 large ripe summer tomatoes, seeded and diced |
1/3 cup chopped fresh basil leaves |
6 tablespoons extra-virgin olive oil |
3 tablespoons freshly squeezed lemon juice |
3/4 teaspoon sea salt |
freshly ground black pepper |
3 tablespoons finely chopped flat-leaf parsley |
1 1/2 teaspoons finely minced garlic |
1 1/2 teaspoons finely grated lemon zest |
generous pinch sea salt |
4 1/2 tablespoons olive oil |
3 tablespoons freshly squeezed lemon juice |
6 (8-ounce) halibut steaks |
generous pinch sea salt |
freshly ground black pepper |
3 bunches fresh arugula, stemmed, washed and dried |