Grilled Halibut Salad with Raspberry Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/4 teaspoon paprika

1/8 teaspoon freshly ground pepper

4 (6-ounce) halibut fillets

vegetable cooking spray

1/4 cup raspberry-flavored vinegar

1 tablespoon finely chopped fresh parsley

1 tablespoon extra-virgin olive oil

2 teaspoons finely chopped fresh basil

1/4 teaspoon sugar

1/4 teaspoon salt

8 cups gourmet salad greens

Directions:

1. Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.
2. Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Cut each fillet into 1/4-inch slices; arrange on top of greens. Serve immediately.

By RecipeOfHealth.com