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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer. Ingredients:
3/4 cup butter, softened |
1 tablespoon lemon juice |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons dried parsley |
3/4 teaspoon dried dill weed (optional) |
1/4 teaspoon white sugar (optional) |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
4 inch-thick halibut steaks |
Directions:
1. Preheat grill for medium heat and lightly oil the grate.
2. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
3. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
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