Grilled Greek Snapper over Sauteed Spinach |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From a recipe card I found in my grocery store's seafood department. It is delicious...enjoy. Ingredients:
1/4 cup fresh lemon juice |
2 tablespoons butter or 2 tablespoons margarine, melted |
4 garlic cloves, minced and divided |
1/2 teaspoon dried oregano |
4 (4 ounce) red snapper fillets |
1/2 teaspoon kosher salt |
1/2 teaspoon fresh ground pepper |
1 teaspoon olive oil |
8 cups fresh spinach, stems removed |
1/4 cup feta cheese (optional) |
1/4 cup pine nuts, toasted (optional) |
Directions:
1. Coat grill rack with nonstick cooking spray. Preheat grill.
2. Stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. Grill fish, covered, 4 to 6 minutes or until fish flakes with fork.
3. Heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or until wilted. Serve fish over spinach. Top with feta and pine nuts, if desired.
|
|