Grilled Greek Crostini Topping |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âI got the idea for this quick and easy appetizer while on a vacation in Greece. Itâs nice for summer get-togethers.â âStephanie Proebsting, Barrington, Illinois Ingredients:
2 large vine-ripe tomatoes, halved and thinly sliced |
1 package (8 ounces) feta cheese, halved lengthwise |
3 teaspoons minced fresh oregano |
3 teaspoons olive oil |
ground pepper |
sliced french bread baguette, toasted |
Directions:
1. Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers.
2. Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly.
3. Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette. Yield: 8 servings.
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