Grilled Grape, Strawberry and Mango Skewers |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Courtesy of California Table Grape Commission. I promise...surprisingly good! (I would imagine them to be good even not grilled.) Ingredients:
1 cup green seedless grape |
1 cup seedless grapes (red or blue-black) |
1 mango, cut into chunks |
12 strawberries, cut in half |
8 bamboo skewers, soaked in water |
1/2 cup honey |
1 tablespoon orange zest |
1/4 cup orange juice |
1 tablespoon chopped fresh mint |
Directions:
1. Prepare grill or broiler.
2. Skewer fruit, alternating grapes with mango and strawberries.
3. Prepare glaze by mixing together honey, orange zest, orange juice and mint. Both fruit skewers and glaze should be at room temperature before grilling.
4. Grill skewers over hot coals until lightly browned on each side, about 2-4 minutes per side. Brush fruit with glaze and sprinkle with mint. Serve warm.
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