Grilled Grape Leaf-Wrapped Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
6 to 8 grape leaves (sold in a jar), drained, rinsed and patted dry |
1 3/4 -to-1-pound round piece goat cheese, such as bucheron, at room temperature (or 2 smaller pieces, stacked) |
1/4 cup extra-virgin olive oil, plus more for brushing |
2 sprigs fresh rosemary |
pinch of red pepper flakes |
kosher salt |
crusty bread, for serving |
Directions:
1. Preheat a grill to medium high. Wrap the grape leaves around the cheese to cover it completely; tie with kitchen twine.
2. Brush the wrapped cheese with olive oil and grill, turning once, until the leaves begin to char and the cheese is soft, 5 to 8 minutes.
3. Meanwhile, mix 1/4 cup olive oil, the rosemary, red pepper flakes and salt to taste in a bowl. Transfer the warm cheese to a serving plate, pour the oil on top and remove the twine. Serve with bread.
4. Photograph by Con Poulos
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