Grilled Grand Marnier French Toast with Strawberries (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
16 ounces frozen strawberries, thawed |
1/4 cup sugar |
2 tablespoons orange liqueur (recommended: grand marnier) |
3 eggs |
1/2 cup milk |
1/4 cup orange liqueur (recommended: grand marnier), optional |
2 tablespoons sugar |
6 thick slices bread, cut in 1/2 diagonally |
whipped topping (recommended: cool whip) |
Directions:
1. In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
2. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
3. In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
4. To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
5. INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.
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