Grilled Ginger Swordfish Steaks |
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Prep Time: 35 Minutes Cook Time: 6 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Does well on the grill or under the broiler. Ingredients:
2 tablespoons olive oil |
2 tablespoons lemon juice |
1 tablespoon dry sherry |
2 teaspoons soy sauce |
2 cloves garlic, minced |
2 teaspoons minced ginger |
1 teaspoon grated lemon, zest of |
1/4 teaspoon black pepper |
1 lb swordfish steak |
Directions:
1. Combine all ingredients together and pour over fish in a plastic ziplock bag or shallow dish.
2. Allow to marinate for at least 30 minutes.
3. Remove fish from marinade.
4. Grill fish (or broil), 3 minutes per side, or until cooked through.
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