Grilled Garlic Tarragon Lobster Tails |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail. It is very simple to make, even for a beginner, yet sure to impress. Great for people who are not low carbing as well! Adapted from the Atkins Calendar. Ingredients:
4 lobster tails |
4 ounces butter |
1 garlic clove, minced |
1 teaspoon chopped fresh ginger or 1/2 teaspoon ground ginger |
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried tarragon |
1/2 teaspoon dry mustard |
salt |
Directions:
1. Preheat grill.
2. Remove the soft part of lobster tail with scissors.
3. Hit shell lightly with a mallet to make it lie flat.
4. Melt butter in saucepan and add garlic, ginger, tarragon, mustard and salt.
5. Spoon some of the butter mixture over tails and reserve remaining.
6. Let stand 20 minutes.
7. Grill lobster 4 inches from heat for 10 - 15 min with meaty side up, basting frequently with reserved butter mixture.
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