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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal. Ingredients:
6 medium red potatoes, thinly sliced |
1 large vidalia onion, sliced |
3 tablespoons butter, sliced |
3 cloves roasted garlic, minced |
1 teaspoon chopped fresh parsley |
salt and pepper |
Directions:
1. Preheat grill to medium-high heat.
2. Arrange potato slices, onion slices and butter on a large piece of aluminum foil.
3. Top with roasted garlic, chopped parsley, and season with salt and pepper.
4. Tightly seal potatoes in foil.
5. Place on preheated grill and cook 20 minutes, or until potatoes are tender.
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