Grilled Garlic Pork Tenderloin |
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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long. Ingredients:
6 cloves garlic, chopped |
2 tablespoons soy sauce |
2 tablespoons grated fresh gingerroot |
2 teaspoons dijon mustard |
1/3 cup fresh lime juice |
1/2 cup olive oil |
cayenne, to taste |
4 (3/4 lb) pork tenderloin, trimmed |
Directions:
1. Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
2. Blend.
3. Put the pork in a sealable plastic bag and pour the marinade over it.
4. Put in the refrigerator for 1-2 days, turning occassionally.
5. Let pork stand at room temperature about 30 minutes before cooking.
6. Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
7. Let stand 5 minutes before slicing.
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