1 teaspoon coarse ground black pepper |
3/4 teaspoon chili powder |
1/4 teaspoon salt |
1 1/2 teaspoons worcestershire sauce |
2 tablespoons olive oil |
1 1/2 teaspoons minced garlic |
2 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon |
2 (16 ounce) bone-in rib eye steaks |