Grilled Garlic-Marinated Baby Zucchini |
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Prep Time: 60 Minutes Cook Time: 6 Minutes |
Ready In: 66 Minutes Servings: 5 |
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This is simple, easy and so delicious!- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired :) Ingredients:
1/2 cup olive oil |
4 -5 whole fresh garlic cloves |
1/2 teaspoon kosher salt (more for sprinkling) |
1/4-1/2 teaspoon fresh ground black pepper (or to taste) |
1 lb baby zucchini (ends trimmed and do not slice) |
Directions:
1. In a blender blend oil with garlic cloves, 1/2 teaspoon kosher salt and black pepper.
2. Using a fork or a wooden skewer pierce holes all over the zucchini.
3. Place in a glass shallow dish (I use my 11 x 7-inch baking dish to marinate).
4. Pour the oil over all over the zucchini then turn with hands to coat.
5. Allow to stand for 1-2 hours at room temperature.
6. Heat grill to medium-high heat.
7. Grill zucchini until tender and golden in spots turning occasionally (this should take about 6-7 minutes).
8. Transfer to serving plate then sprinkle with a little kosher salt.
9. Delicious!
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