Grilled Fruited Pork Chops |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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To be honest, this recipe is just okay. But it's lo-cal and easy, so I still make it from time to time. Ingredients:
6 -8 pork loin chops |
1 (16 ounce) can peach slices in juice |
2 teaspoons cornstarch |
1/2 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
2 tablespoons margarine |
1 tablespoon lemon juice |
1 teaspoon soy sauce |
Directions:
1. Drain peaches, reserving juice. Halve peaches lengthwise.
2. In saucepan, combine cornstarch, ginger and nutmeg; blend in reserved peach juice. Cook on medium-high heat until thickened. Stir in remaining ingredients and remove from heat.
3. Brush chops with glaze.
4. Broil 3-4 inches from heat (or grill) about 10 minutes, turning and brushing other side with sauce once.
5. Stir peaches into remaining sauce and heat. Serve with chops.
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