Grilled Flatbread With Coconut Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 11 |
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It sounds so yummy and good that I am going to make it tonight. Great to gill outside. Love all the flavors. Hope you'll like it too. Picture from RecipeZaar. Ingredients:
1 package (16 ounces) hot roll mix |
1 cup very hot water |
2 tablespoons olive oil |
1 tablespoon mccormick® gourmet collection garam masala |
1/4 cup (1/2 stick) butter |
1/3 cup flaked coconut, toasted |
coconut dipping sauce |
1 cup lite coconut milk |
1/4 cup slivered almonds, toasted |
3 tablespoons tomato sauce |
2 teaspoons honey |
1 teaspoon mccormick® gourmet collection curry powder, red |
1/8 teaspoon mccormick® gourmet collection ginger, ground |
Directions:
1. Mix hot roll mix, water, olive oil and Garam Masala in large bowl until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface; knead for 2 minutes. Shape dough into a ball. Place in bowl coated with no stick cooking spray, turning to oil top. . Cover and let rise in warm place (85°F), free from drafts, 35 minutes or until doubled in size.
2. Meanwhile, prepare Coconut Dipping Sauce by processing coconut milk, almonds, tomato sauce, honey, curry powder and ginger in food processor until nuts are finely ground, scraping sides occasionally. Set aside.
3. Divide dough into 11 pieces. Shape each piece into a ball. Place in foil-lined baking pan coated with cooking spray. Cover and let stand 5 minutes. Stretch and shape each ball into a thin 6x4-inch rectangle.
4. Grill flatbread over medium heat 2 minutes on each side, brushing with butter. Sprinkle with coconut. Serve with dipping sauce.
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