Grilled Flank Steak with Chimichurri Sauce

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

olive oil cooking spray

1 pound(s) flank steak, about 3/4-inch thick fat trimmed

1/2 teaspoon(s) fine sea salt

1/4 cup(s) nonfat plain greek-style yogurt

2 tablespoon(s) red wine vinegar

1 tablespoon(s) extra-virgin olive oil

1 tablespoon(s) low-sodium vegetable broth

20 sprig(s) fresh flat-leaf parsley

5 sprig(s) fresh oregano leaves from

4 clove(s) garlic

1/2 teaspoon(s) red pepper flakes

1/4 teaspoon(s) fine sea salt divided

Directions:

1. Grilled Flank Steak:
2. Preheat grill to high heat and lightly mist grate with spray. Sprinkle steak with salt. Grill to desired doneness, about 4 minutes per side for medium-rare or 5 minutes per side for medium. Remove steak from grill and let rest, loosely covered with foil, for 5 minutes. Cut steak across the grain diagonally into thin slices.
3. Chimichurri Sauce:
4. Place all ingredients into a food processor fitted with a standard blade. Process to form a pesto-like sauce, scraping down the bowl as necessary.

By RecipeOfHealth.com