Grilled Flank Steak with Avocado and Two-Tomato Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fresh tarragon offers an unexpected but delightful flavor to the salsa. Serve as a simple entrée or as soft tacos with warmed corn tortillas. Ingredients:
1/2 cup diced avocado |
1/2 cup diced red tomato |
1/2 cup diced yellow tomato |
1 tablespoon finely chopped red onion |
1 tablespoon fresh lime juice |
2 teaspoons chopped fresh tarragon |
1 1/2 teaspoons extra-virgin olive oil |
3/4 teaspoon salt, divided |
1/2 teaspoon black pepper, divided |
1 (1 1/2-pound) flank steak, trimmed |
cooking spray |
Directions:
1. Prepare grill to medium-high heat.
2. Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
3. Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across the grain into thin slices; sprinkle evenly with remaining 1/8 teaspoon salt. Serve with salsa.
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