Grilled Flank Steak in Korean Marinade |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This recipe was shared with me by a mother at my son's school (Shirley Brothwell). She says: My mother learned this dish when we lived in South Korea Ingredients:
2 lbs flank steaks |
1 cup vegetable oil |
3 tablespoons sugar |
2 green onions, chopped |
1/4 cup sesame seeds |
1/4 cup soy sauce |
1 tablespoon sesame oil |
1 teaspoon salt |
4 garlic cloves, minced |
2 teaspoons cayenne pepper |
1/2 cup white wine |
Directions:
1. Score the flank steak the diagonally on both sides. Cut the steak across the grain (this is also usually on the diagonal) into strips about 3 inches wide. Once all tenderizing cuts have been made, cut into serving sized pieces still large enough to grill.
2. Mix vegetable oil and sugar together in gallon sized Ziplok bag. Add flank steak and soak for 20 minutes (this tenderizes the meat).
3. Meanwhile mix remaining ingredients as marinade. Add mix to steak in bag and refrigerate for 4 hours, turning occassionally. Grill over hot fire about 2 minutes per side.
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