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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This produces a very tender juicy steak. A baked potato is a nice side. Marinate for at least 4 hours. Ingredients:
1/4 cup soy sauce |
1/2 cup vegetable oil |
3 teaspoons honey |
2 teaspoons vinegar |
1 teaspoon ginger |
3/4 teaspoon garlic powder |
1 (2 lb) flank steaks |
Directions:
1. Combine marinade ingredients.
2. Pour over steak and let marinate for at least 4 hours (overnight is fine).
3. Turn a few times.
4. Broil over hot charcoal for 5 minutes each side.
5. Slice steak in thin pieces.
6. Make sure you cut against the grain.
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