Grilled Fish With Asian-Style Marinade |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This simple recipe is delicious. It is out of a BJ's Journal. They recommend tuna steak or salmon fillet. We used halibut and it was great. It paired well with Thai Coconut Rice Thai Coconut Rice. Ingredients:
2 tablespoons honey |
2 tablespoons orange juice |
1/4 cup olive oil |
3 tablespoons soy sauce |
1/4 cup green onion |
2 teaspoons ground ginger |
1 teaspoon minced garlic |
1/4 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
1 1/2 lbs tuna steaks or 1 1/2 lbs salmon fillets |
Directions:
1. Combine marinade ingredients in shallow dish.
2. Add fish and marinate 2 to 6 hours in the refrigerator.
3. Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.
4. Place directly over high heat on oiled rack.
5. Tuna only; After 5 minutes, baste with marinade and turn.
6. Remove from grill when center-read meat thermometer reads 140°F for tuna or when salmon flakes.
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