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Prep Time: 10 Minutes Cook Time: 36 Minutes |
Ready In: 46 Minutes Servings: 6 |
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Have not tried this yet, but would like to Ingredients:
1 cup kraft zesty italian dressing |
2 teaspoons crushed red pepper flakes |
1 1/2 lbs firm white fish fillets, such as grouper, halibut or 1 1/2 lbs tilapia fillets |
2 red bell peppers, seeded, cut into 6 pieces |
2 green bell peppers, seeded, cut into 6 pieces |
2 tablespoons kraft 100% grated parmesan cheese |
2 tablespoons finely chopped cilantro |
Directions:
1. MIX dressing and crushed red pepper. Pour half of the dressing mixture over fish in resealable plastic bag. Seal bag. Refrigerate 15 minute to marinate. Place peppers in a separate resealable plastic bag. Add remaining marinade; seal bag. Shake bag gently until peppers are evenly coated.
2. PREHEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Remove peppers from marinade, reserving marinade.
3. PLACE peppers on grill. Top with fish; cover grill with lid. Cook 4 min.; turn fish over. Brush with reserved marinade from peppers. Grill, covered, an additional 2 minute or until fish flakes easily with fork. Place fish and peppers on serving plate; let stand 3 minute Sprinkle with cheese and cilantro.
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