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Prep Time: 4 Minutes Cook Time: 3 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Feta, fresh herbs, grill. Done. Ingredients:
1 lb feta cheese |
1 bunch fresh basil, chopped |
1 bunch fresh thyme, chopped |
1/4 sprig fresh rosemary, leaves only, chopped |
salt and pepper |
Directions:
1. Slice feta into 1/4 inch slices.
2. place in a tinfoil packet, top with a drizzle of olive oil, some of the herbs, and salt and pepper to taste.
3. Add very thinly sliced fresh jalapeno rings for extra kick.
4. Grill for a few minutes until cheese is melted.
5. Should make about 5-10 depending on how thick you slice them.
6. Serve with baguettes.
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