Grilled Feta and Tomato Sandwich |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The grilled sandwich with a deliciously Greek 'twist'. Ingredients:
4 slices crusty bread, from a dense loaf (like sourdough) |
4 tablespoons olive oil, approximately |
8 ounces feta (approximately) |
1 large tomato |
2 teaspoons finely chopped fresh oregano leaves (or 1 tsp dried) |
fresh ground black pepper |
Directions:
1. Brush both sides of each bread slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.
2. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
3. Variation: Adding sliced or chopped Kalamata olives is a delicious addition.
4. Note: This is a grilled sandwich that is delicious served at room temperature too.
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