4 (8-ounce) fillets of escolar |
3 tablespoons olive oil |
essence, recipe follows |
2 tablespoons minced shallots |
1 tablespoon minced garlic |
1 pound crawfish tails |
2 cups heavy cream |
1 tablespoon hot sauce |
1 tablespoon worcestershire sauce |
salt and pepper |
1 tablespoon unsalted butter |
1/4 cup chopped green onions |
1/4 cup grated parmigiano-reggiano |
8 pieces fried arugula |
2 tablespoons brunoise red peppers |
2 tablespoons brunoise yellow peppers |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |