Grilled Eggplant With Lemon-Garlic Dressing |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Betty Crocker New from the Grill Ingredients:
1 medium eggplant, cut into 1/2 inch slices |
1 teaspoon salt |
1 tablespoon olive oil |
1 tablespoon fresh parsley, chopped |
2 garlic cloves, finely chopped |
2 tablespoons olive oil |
2 teaspoons lemon juice |
Directions:
1. Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
2. Prepare Lemon-Garlic Dressing.
3. Brush both sides of eggplant with oil.
4. Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
5. Pour dressing over hot eggplant.
6. Sprinkle with parsley.
7. LEMON-GARLIC DRESSING.
8. Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
9. Carefully stir in lemon juice.
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