1 tablespoon chopped garlic |
1/4 cup olive oil (divided) |
1 teaspoon crushed red pepper flakes |
1 tablespoon chopped fresh oregano |
1/2 cup chopped fresh basil (divided) |
1 (12 ounce) can crushed tomatoes |
1/4 teaspoon kosher salt (or to taste) |
1/4 teaspoon fresh ground black pepper (or to taste) |
2 large eggplants, sliced lengthwise 1/2-inch thick |
8 ounces shredded smoked mozzarella cheese |
1/4 cup chopped italian parsley |