Grilled Eggplant Bruschetta |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
1 whole italian eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped |
1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped |
1 small garlic clove, minced |
1 (14-inch) baguette sliced, rubbed with garlic and toasted |
olive oil |
salt and pepper to taste |
Directions:
1. Combine eggplant, onion, and garlic. Spread on toasted baguette. Top with olive oil and salt and pepper.
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